Happy Dip


8 oz cream cheese (softened)
1/2 cup unsalted margerine (softened)
3 tablespoons chopped green onion
2 tablespoons mayonnaise
1 tablespoon vinegar
1 3/4 teaspoons lemon juice
1 1/2 teaspoons dry hot mustard
1 teaspoon horseradish
1 1/2 teaspoons paprika
1/2 teaspoon garlic powder
1/2 teaspoon tarragon
add cayenne pepper to taste


Mix all ingredients until completely combined. Serve with unsalted crackers or raw vegetables. Serves 12.

Thanks to our sponsors for the material and technical assistance.

Back to main Recipe page.