Happy Dip

 

8 oz cream cheese (softened)
1/2 cup unsalted margerine (softened)
3 tablespoons chopped green onion
2 tablespoons mayonnaise
1 tablespoon vinegar
1 3/4 teaspoons lemon juice
1 1/2 teaspoons dry hot mustard
1 teaspoon horseradish
1 1/2 teaspoons paprika
1/2 teaspoon garlic powder
1/2 teaspoon tarragon
add cayenne pepper to taste

 

Mix all ingredients until completely combined. Serve with unsalted crackers or raw vegetables. Serves 12.

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