10 oz frozen, sweetened strawberries
|1 tablespoon lemon juice|
|1 cup crushed ice|
|3/4 cup non-dairy coffee creamer|
|1/2 cup sugar|
|4 drops red food coloring|
Thaw strawberries just until they break into chunks. Put all ingredients in a blender. Blend until smooth and sugar is dissolved. Pour into a covered dish. Freeze until firm. Serves 6.
Back to main Recipe page.