2 cups cooked rigatoni pasta |
| 1/2 cup chopped celery |
| 2 tablespoons chopped green pepper |
| 2 tablespoons shredded carrot |
| 1 tablespoon diced onion |
| 1/4 teaspoon pepper |
| 2/3 cup mayonnaise |
| 1/2 teaspoon sugar |
| 1 tablespoon lemon juice |
Mix all ingredients in a bowl and put it in the fridge. Serves 8. |